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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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Very tasty! Serve as a dip with cookies or assorted fruit, such as sliced apples, strawberries and/or bananas. Cook time is chill time. Ingredients:
8 ounces philadelphia cream cheese, softened |
7 ounces marshmallow cream |
2 red cinnamon candies |
Directions:
1. Beat cream cheese and marshmallow creme with whisk until blended.
2. Cover.
3. Refrigerate 2 hours or until thickened.
4. Mound into ghost shape (or desired shape) on serving plate.
5. Add cinnamon candies for the ghost's eyes .
6. Yields (12) 2 Tbsp servings.
7. For a variation prepare as directed, stirring in 2 squares melted and cooled unsweetened baking chocolate.
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