Ghirardelli® Chocolate Raspberry Tartlets Recipe

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Ghirardelli® Chocolate Raspberry Tartlets
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Ingredients
8
Count
Nutrition
801
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. To make the chocolate crust, combine the butter, sugar, and salt in a food processor and process until blended.
  2. Add the cocoa and process until smooth.
  3. Add the flour and pulse until the mixture is crumbly but can be pinched to hold together.
  4. Divide the dough into six equal pieces, flatten each piece into a disk, and wrap in plastic wrap.
  5. Refrigerate for at least 30 minutes, or overnight.
  6. Remove one piece of dough at a time from the refrigerator and roll it into a 6-inch circle between two sheets of plastic wrap.
  7. If the dough gets too soft, refrigerate until firm before continuing.
  8. Remove the top sheet of the plastic wrap; invert the dough circle over a 4 1/2 -inch nonstick tartlet pan with a removable bottom.
  9. Keeping the plastic wrap on top, press the dough onto the bottom and sides of the pan.
  10. Trim any excess dough and carefully peel off the plastic wrap.
  11. Repeat with the remaining dough to make six tartlet shells. Refrigerate for at least 30 minutes.
  12. Preheat oven to 375 degrees F.
  13. Prick the bottoms of the tartlet shells all over with a fork.
  14. Bake for 15 minutes, or until the dough looks dry. Allow to cool completely.
  15. To make the chocolate filling, in a medium saucepan over medium heat, bring the cream to a simmer.
  16. Remove from the heat and add the chocolate.
  17. Let sit for a few minutes to allow the chocolate to melt, then whisk gently until smooth.
  18. Cool to room temperature.
  19. Pour 1/3 cup of the chocolate mixture into each tartlet shell.
  20. Refrigerate the tartlets at least 1 hour, until the filling is firm.
  21. Carefully remove the tartlets from the pans.
  22. Arrange the raspberries decoratively on top of the filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.91 Kcal (3353 kJ)
Calories from fat 498.52 Kcal
% Daily Value*
Total Fat 55.39g 85%
Cholesterol 88.41mg 29%
Sodium 28.3mg 1%
Potassium 150.89mg 3%
Total Carbs 94.4g 31%
Sugars 50.35g 201%
Dietary Fiber 5.99g 24%
Protein 9.45g 19%
Vitamin C 16.2mg 27%
Vitamin A 0.3mg 9%
Iron 8.4mg 47%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 349.86 Kcal (1465 kJ)
Calories from fat 217.77 Kcal
% Daily Value*
Total Fat 24.2g 85%
Cholesterol 38.62mg 29%
Sodium 12.36mg 1%
Potassium 65.91mg 3%
Total Carbs 41.24g 31%
Sugars 21.99g 201%
Dietary Fiber 2.62g 24%
Protein 4.13g 19%
Vitamin C 7.1mg 27%
Vitamin A 0.1mg 9%
Iron 3.7mg 47%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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