Directions:
- Sauté bacon for 2 minutes.
- Add diced onion; stirring often, cook 2 minutes more.
- Add garlic; stir to soften and release flavor.
- Remove from heat before bacon gets too crisp.
- In a large oven-proof pan, dissolve bouillon cubes in hot water.
- Add sugar, white pepper and green beans and bacon mixture.
- Add additional water, so it just covers the beans.
- Stirring once, cook 25 to 30 minutes in a 350 degree F oven or until beans are tender.
- Use a slotted spoon to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.12 Kcal (1269 kJ) | ||
| Calories from fat | 139.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 8% | |
| Sodium | 911.9mg | 38% | |
| Potassium | 792.65mg | 17% | |
| Total Carbs | 32.9g | 11% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 12g | 24% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 3.1mg | 17% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 48.37 Kcal (203 kJ) | ||
| Calories from fat | 22.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 24% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 8% | |
| Sodium | 145.51mg | 38% | |
| Potassium | 126.48mg | 17% | |
| Total Carbs | 5.25g | 11% | |
| Sugars | 2.77g | 69% | |
| Dietary Fiber | 1.59g | 40% | |
| Protein | 1.91g | 24% | |
| Vitamin C | 6.4mg | 66% | |
| Iron | 0.5mg | 17% | |
| Calcium | 25.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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