Directions:
- Combine chocolate and boiling water; stirring until melted. Set aside.
- Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition. Add chocolate mixture; beat well.
- Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Stir in vanilla.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
- Spread Coconut-Pecan Filling between the layers and on top of the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4134.43 Kcal (17310 kJ) | ||
| Calories from fat | 2027.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.24g | 347% | |
|---|---|---|---|
| Cholesterol | 1169.72mg | 390% | |
| Sodium | 2970.02mg | 124% | |
| Potassium | 1270.86mg | 27% | |
| Total Carbs | 478.51g | 160% | |
| Sugars | 248g | 992% | |
| Dietary Fiber | 13.54g | 54% | |
| Protein | 64.03g | 128% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.5mg | 41% | |
| Calcium | 507.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 311.35 Kcal (1304 kJ) | ||
| Calories from fat | 152.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 347% | |
|---|---|---|---|
| Cholesterol | 88.09mg | 390% | |
| Sodium | 223.66mg | 124% | |
| Potassium | 95.7mg | 27% | |
| Total Carbs | 36.04g | 160% | |
| Sugars | 18.68g | 992% | |
| Dietary Fiber | 1.02g | 54% | |
| Protein | 4.82g | 128% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 41% | |
| Calcium | 38.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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