Directions:
- Whisk vinegar and mustard together in medium bowl then gradually whisk in the oil. Stir in remaining dressing ingredients. Season vinaigrette to taste with salt and pepper. The dressing can be prepared a day ahead. Cover and refrigerate. Bring to room temperature and whisk in wine before using.
- Wash potatoes then cut into 1/4-inch-thick rounds. Steam potatoes until tender, about 8 minutes. Let cool for about 5 minutes then pour vinaigrette over warm potatoes. Toss gently. Season with salt and pepper.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.29 Kcal (1450 kJ) | ||
| Calories from fat | 171.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Sodium | 162.62mg | 7% | |
| Potassium | 1085.69mg | 23% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.43 Kcal (504 kJ) | ||
| Calories from fat | 59.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 29% | |
|---|---|---|---|
| Sodium | 56.56mg | 7% | |
| Potassium | 377.57mg | 23% | |
| Total Carbs | 13.13g | 13% | |
| Sugars | 0.92g | 11% | |
| Dietary Fiber | 1.75g | 20% | |
| Protein | 1.77g | 10% | |
| Vitamin C | 8mg | 38% | |
| Iron | 0.9mg | 15% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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