Directions:
- Preheat oven to 300 degrees.
- Beat eggs until very light.
- Gradually add sugar and beat 15 minutes at high speed until mixture resembles a soft meringue, this is very important; don't skimp on time.
- Add anise oil and blend gently.
- SIft together flour and baking soda and add to egg mixture at low speed Cover bowl tightly for 15 minutes.
- Divide dough into thirds and roll each piece into an 8 inch square a little more than 1/4 inch thick.
- While working with one keep others covered.
- Let stand 1 minute.
- Dust springerle mold with flour and presss into dough.
- Cut cookies apart.
- Place on lightly floured surface and let stand overnight.
- Grease baking sheet and sprinkle with ansie seeds.
- Brush excess flour from cookies, moisten lightly with water and place on baking sheets.
- Bake about 20 minutes and store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.03 Kcal (5162 kJ) | ||
| Calories from fat | 532.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.16g | 91% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1540.88mg | 64% | |
| Potassium | 2979.05mg | 63% | |
| Total Carbs | 164.88g | 55% | |
| Sugars | 104.81g | 419% | |
| Protein | 14.77g | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 460.74 Kcal (1929 kJ) | ||
| Calories from fat | 198.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 91% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 22% | |
| Sodium | 575.78mg | 64% | |
| Potassium | 1113.17mg | 63% | |
| Total Carbs | 61.61g | 55% | |
| Sugars | 39.17g | 419% | |
| Protein | 5.52g | 30% | |
| Iron | 0.1mg | 2% | |
| Calcium | 37.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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