German Pancake With Marinated Berries Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 large eggs
1/2 tsp fine salt
3 tbsp sugar
1 cup milk, warmed
1 tsp vanilla extract
2 tbsp unsalted butter, melted
1 cup unbleached all-purpose flour
2 tsp vegetable shortening
confectioners' sugar
2 tbsp sugar
1 vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved
1/2 grated lemon , zest of
1/2 grated orange , zest of
1 cup water
2 tbsp freshly squeezed orange juice
1 tbsp fresh lemon juice
1/2 pint raspberries
1/2 pint blueberries, rinsed
1/2 pint strawberry, rinsed, tops trimmed, halved

Directions:

Preheat the oven to 425 degrees F.
In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup and marinated berries.
Marinated Berries:.
In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.99 Kcal (1549 kJ)
Calories from fat	111.02 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Cholesterol	157.18mg	52%
Sodium	374.01mg	16%
Potassium	398.98mg	8%
Total Carbs	54.41g	18%
Sugars	22.92g	92%
Dietary Fiber	5.84g	23%
Protein	11.43g	23%
Vitamin C	58.1mg	97%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	101.07 Kcal (423 kJ)
Calories from fat	30.33 Kcal
		% Daily Value*
Total Fat	3.37g	19%
Cholesterol	42.94mg	52%
Sodium	102.16mg	16%
Potassium	108.98mg	8%
Total Carbs	14.86g	18%
Sugars	6.26g	92%
Dietary Fiber	1.6g	23%
Protein	3.12g	23%
Vitamin C	15.9mg	97%
Iron	0.8mg	15%
Calcium	37.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

German Pancake With Marinated Berries

Eggs, Fine salt, Sugar, Milk, warmed, Vanilla extract and 15 more..
Orange Lemonade

Sugar, Water, Grated lemon peel, Grated orange peel and 3 more..
Lemonade with Orange

Sugar, Water, Grated lemon peel, Grated orange peel and 3 more..
Chocolate Peanut Butter Cupcakes

Sugar, Creamy peanut butter and 17 more..
Malted Milk Bars

Butter, softened, Semisweet chocolate, chopped and 13 more..
No Fluff Tapioca Pudding

Milk, -divided (i used half ff milk and half ff half and ... and 7 more..
Puffy Dessert Omelet

Eggs, separated, Salt, Sugar and 6 more..
Carrie's Beautiful Bread (ABM)

Salt, Sugar, Dry milk, All-purpose flour, Wheat flour and 4 more..