Directions:
- Mix together powdered sugar, softened margarine, and cream cheese and set aside.
- Melt 1/2 stick of butter in 9 x 13 pan. Cover the bottom of pan with coconut and pecans.
- Prepare cake mix according to directions. Pour over butter, coconut and pecan mixture.
- Spoon cream cheese mixture over top of cake.
- Bake 50 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.54 Kcal (1254 kJ) | ||
| Calories from fat | 267.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 18% | |
| Sodium | 60.87mg | 3% | |
| Potassium | 128.49mg | 3% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 447.59 Kcal (1874 kJ) | ||
| Calories from fat | 399.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 46% | |
|---|---|---|---|
| Cholesterol | 80.33mg | 18% | |
| Sodium | 90.95mg | 3% | |
| Potassium | 192mg | 3% | |
| Total Carbs | 12.12g | 3% | |
| Sugars | 7.38g | 20% | |
| Dietary Fiber | 2.64g | 7% | |
| Protein | 4.65g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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