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German Chocolate Upside Down Cake Recipe

German Chocolate Upside Down Cake Recipe

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Ingredients:

Serving

1 (16 oz) box powdered sugar
1 (8 oz) package cream cheese, softened
1/2 cup butter, softened or 1/2 cup margarine
1/4 cup butter, melted
1 cup shredded coconut
1 cup chopped pecans
1 (18 1/2 oz) box german chocolate cake mix
1 cup water (or as directed on cake mix)
1/3 cup oil (or as directed on cake mix)
2 -3 eggs (or as directed on cake mix)

Directions:

Mix together powdered sugar, softened margarine, and cream cheese and set aside.
Melt 1/2 stick of butter in 9 x 13 pan. Cover the bottom of pan with coconut and pecans.
Prepare cake mix according to directions. Pour over butter, coconut and pecan mixture.
Spoon cream cheese mixture over top of cake.
Bake 50 minutes at 350°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.54 Kcal (1254 kJ)
Calories from fat	267.29 Kcal
		% Daily Value*
Total Fat	29.7g	46%
Cholesterol	53.76mg	18%
Sodium	60.87mg	3%
Potassium	128.49mg	3%
Total Carbs	8.11g	3%
Sugars	4.94g	20%
Dietary Fiber	1.77g	7%
Protein	3.11g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	447.59 Kcal (1874 kJ)
Calories from fat	399.4 Kcal
		% Daily Value*
Total Fat	44.38g	46%
Cholesterol	80.33mg	18%
Sodium	90.95mg	3%
Potassium	192mg	3%
Total Carbs	12.12g	3%
Sugars	7.38g	20%
Dietary Fiber	2.64g	7%
Protein	4.65g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	4%
Iron	1.2mg	4%
Calcium	40mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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