Directions:
- Preheat oven to 325 degrees.
- Cream butter, sugar, salt, & vanilla till fluffy.
- Stir in flour.
- Add brandy (or drink it) & chopped nuts and mix well.
- Shape into 3/4 balls using 1/2 tablespoon dough per cookie and roll in additional powdered sugar before placing on cookie sheet.
- Bake on ungreased cookie sheet for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.9 Kcal (916 kJ) | ||
| Calories from fat | 119.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 303.49mg | 13% | |
| Potassium | 54.3mg | 1% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 486.35 Kcal (2036 kJ) | ||
| Calories from fat | 265.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 20% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 7% | |
| Sodium | 674.29mg | 13% | |
| Potassium | 120.65mg | 1% | |
| Total Carbs | 50.68g | 8% | |
| Sugars | 21.61g | 39% | |
| Dietary Fiber | 3.88g | 7% | |
| Protein | 6.49g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 5% | |
| Calcium | 94.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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