Directions:
- Using an apple corer, remove each apple’s core.
- Use the corer to carve out a wider hole.
- Using the tip of a paring knife, score around the middle of each apple (this will help them keep their shape while baking).
- Preheat oven to 325°F Place currant jelly in a saucepan, and cook on low heat, letting it thin to a syrupy consistency.
- Stir in cranberries, letting them barely cook for a minute or so.
- Stir in 1/2 teaspoon cinnamon and nutmeg.
- Let mixture cool and become firm.
- Press a bit of marzipan into each apple cavity.
- Spoon in some cranberry mixture.
- Add more marzipan, then more cranberry mixture and so on until cavities are filled, letting cranberry mixture be on top.
- Bake 45 minutes to 1 hour, basting every 15 minutes with pan juices, until skins are lightly wrinkled and flesh is soft.
- Stir together sour cream, confectioners’ sugar and remaining cinnamon; serve this mixture alongside apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.77 Kcal (292 kJ) | ||
| Calories from fat | 22.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 4.72mg | 0% | |
| Potassium | 35.37mg | 1% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.47 Kcal (1216 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 4% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 0% | |
| Sodium | 19.64mg | 0% | |
| Potassium | 147.24mg | 1% | |
| Total Carbs | 49.19g | 4% | |
| Sugars | 40.72g | 39% | |
| Dietary Fiber | 3.03g | 3% | |
| Protein | 3.43g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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