Directions:
- Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.47 Kcal (140 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 8.68mg | 0% | |
| Potassium | 312.05mg | 7% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.33g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 13.56 Kcal (57 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 3.52mg | 0% | |
| Potassium | 126.4mg | 7% | |
| Total Carbs | 2.7g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 0.54g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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