Gele Engelkoek - Yellow Angel Cake Recipe

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Gele Engelkoek - Yellow Angel Cake
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Ingredients
8
Count
Nutrition
204
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Add egg yolks and cold water to the sugar; beat for ten minutes.
  3. Sift dry ingredients together.
  4. Add to batter along with the boiling water.
  5. Beat the eight egg whites to stiff peaks and fold into batter.
  6. Pour into a 9 tube pan and bake for 50 to 60 minutes.
  7. Invert pan onto a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.67 Kcal (853 kJ)
Calories from fat 47.8 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 54.56mg 18%
Sodium 481.87mg 20%
Potassium 95.77mg 2%
Total Carbs 33.97g 11%
Sugars 14.81g 59%
Dietary Fiber 2.07g 8%
Protein 5.48g 11%
Iron 1.5mg 8%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 249.77 Kcal (1046 kJ)
Calories from fat 58.62 Kcal
% Daily Value*
Total Fat 6.51g 8%
Cholesterol 66.91mg 18%
Sodium 590.97mg 20%
Potassium 117.46mg 2%
Total Carbs 41.66g 11%
Sugars 18.16g 59%
Dietary Fiber 2.54g 8%
Protein 6.72g 11%
Iron 1.8mg 8%
Calcium 80.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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