Gelatin Popcorn Balls Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

136

Calories

Comments Print recipe

Ingredients:

Serving

1 cup light corn syrup
1/2 cup sugar
1 small package gelatin (your choice of flavor)
10 - 12 cup popped popcorn

Directions:

Pop the popcorn in your favorite way.
Lightly use non stick cooking spray in large bowl that will hold 10-12 cups popped popcorn.
Combine light corn syrup and sugar in sauce pan and bring to a boil over medium high heat.
Remove the pan from the heated burner and add the dry package of flavored gelatin. Stir until all is dissolved.
Pour over popcorn and mix until well coated. Form into balls or put into lightly sprayed cake pan and cut into squares.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.07 Kcal (570 kJ)
Calories from fat	3.3 Kcal
		% Daily Value*
Total Fat	0.37g	1%
Sodium	22.88mg	1%
Potassium	24.88mg	1%
Total Carbs	32.6g	11%
Sugars	26.85g	107%
Dietary Fiber	1.1g	4%
Protein	2.96g	6%
Iron	0.2mg	1%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	315.82 Kcal (1322 kJ)
Calories from fat	7.66 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Sodium	53.1mg	1%
Potassium	57.76mg	1%
Total Carbs	75.67g	11%
Sugars	62.33g	107%
Dietary Fiber	2.55g	4%
Protein	6.87g	6%
Iron	0.6mg	1%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.