Directions:
- Cut scrubbed, peeled potatoes into large chunks and place into large stewpot, using just enough water to cover. Bring to a boil and reduce heat; simmer for approximately 20 minutes or just until fork tender. (Don't overcook, they'll fall apart and be too starchy.) Drain and set aside in colander.
- In pot, combine butter, half of the cream, garlic, parsley and chives if using. Warm over low heat, stirring occasionally till warmed through. Remove from heat, add potatoes to pot, stirring just enough to coat them with the garlic butter cream sauce, then get out the hand mixer. Start slowly to avoid splattering everywhere, but once the sauce begins to absorb into the potatoes, pick up the speed of the mixer until potatoes are blended with the liquid, then pour in remaining cream until desired consistency achieved. At this point add salt & pepper, blend again and begin tasting to determine if additional salt is needed. (Regular salt in place of seasoned salt is totally fine, but my family loves Lawry's!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.6 Kcal (1744 kJ) | ||
| Calories from fat | 270.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 417.81mg | 17% | |
| Potassium | 841.38mg | 18% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 153.2mg | 851% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.83 Kcal (694 kJ) | ||
| Calories from fat | 107.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 46% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 32% | |
| Sodium | 166.31mg | 17% | |
| Potassium | 334.91mg | 18% | |
| Total Carbs | 14.27g | 12% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 2.04g | 10% | |
| Vitamin C | 14mg | 59% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 61mg | 851% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach and Mushroom White Lasagna, No-Boil
Butter, divided, Sliced mushrooms, Onion, finely chopped and 12 more.. -
Crawfish Dip
Chopped green onions, Butter, Dried parsley and 7 more.. -
Chicken and Olive Ragout With Dijon Potatoes
Bacon, diced and 20 more.. -
Snails Bourgugnonne/Escargots a La Bourguignonne
Snails, well rinsed and drained and 9 more.. -
Welsh Anglesey Eggs
Yukon gold potatoes, peeled, halved and 8 more.. -
Creole Green Beans
Unsalted butter, Frozen green beans and 8 more.. -
Potato and Shiitake Mushroom Gratin
Butter, Fresh mushrooms, quartered and 13 more.. -
Root Vegetable Cobbler with Chive Biscuit Topping
Butter, Onion, chopped and 21 more.. -
Yukon Gold Potato Cakes
Yukon gold potatoes, peeled and cut in large chunks and 8 more.. -
Garlic Mashed Potatoes with Chives
Head of garlic, Olive oil and 5 more..
Also Try
-
Whipped Potatoes with Roasted Garlic
Russet potatoes (about 4 lb), Garlic cloves, unpeeled and 6 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
