Garlic Roast Beef Subs Recipe

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Garlic Roast Beef Subs
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Ingredients
6
Count
Nutrition
256
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Turn oven on to broil.
  2. Then melt butter over med high heat. Add onion.
  3. Cook & stir for about 5 minutes.
  4. Add Worchestshire sauce.
  5. Cook for another 2 minutes.
  6. Meanwhile, spread 1 tblspn of cheese spread on rolls.
  7. Broil the rolls for 30 seconds, or until golden brown.
  8. Layer roast beef & onions.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.28 Kcal (1073 kJ)
Calories from fat 89.67 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 78.22mg 26%
Sodium 200.5mg 8%
Potassium 593.06mg 13%
Total Carbs 16.95g 6%
Sugars 3.86g 15%
Dietary Fiber 1.72g 7%
Protein 25.28g 51%
Vitamin C 14.5mg 24%
Iron 2.9mg 16%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 136.9 Kcal (573 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 15%
Cholesterol 41.79mg 26%
Sodium 107.1mg 8%
Potassium 316.8mg 13%
Total Carbs 9.06g 6%
Sugars 2.06g 15%
Dietary Fiber 0.92g 7%
Protein 13.5g 51%
Vitamin C 7.7mg 24%
Iron 1.6mg 16%
Calcium 50.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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