Directions:
- Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
- Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.
- Cooks' note: Pitas can be grilled in an oiled hot 2-burner grill pan over medium heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.56 Kcal (291 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Sodium | 0.57mg | 0% | |
| Potassium | 16.69mg | 0% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 739.92 Kcal (3098 kJ) | ||
| Calories from fat | 713.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.25g | 11% | |
|---|---|---|---|
| Sodium | 6.04mg | 0% | |
| Potassium | 177.57mg | 0% | |
| Total Carbs | 10.86g | 0% | |
| Sugars | 0.53g | 0% | |
| Dietary Fiber | 4.79g | 2% | |
| Protein | 1.6g | 0% | |
| Vitamin C | 3.5mg | 1% | |
| Iron | 4.2mg | 2% | |
| Calcium | 189.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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