Directions:
- Prepare the roasted garlic: Preheat the oven to 375 degrees. Cut the top 1/2 inch off the garlic heads and discard. Place the heads on a large piece of foil and drizzle with the olive oil. Wrap up foil tightly; place the package in a small baking dish. Roast until the garlic is soft and lightly browned, 1 hour.
- Meanwhile, prepare the tortilla cake: Combine the canola oil and onions in a large saute pan over medium heat. Cook for 5 minutes, stirring (don't over brown). Add the butter and sugar; cook, stirring to caramelize. Remove from the heat and let cool.
- Once cooled, mix the onions with the parmesan, mayonnaise and cilantro in a bowl. Squeeze the roasted garlic out of their skins and stir into the onion mixture. Refrigerate for at least 30 minutes.
- Set aside 1/3 of the onion mixture in the refrigerator for the dipping sauce. Spread 2 tablespoons of the remaining mixture on top of a tortilla and cover with another tortilla. Repeat, spreading and stacking the tortillas; finish with a tortilla with no mixture on top. Wrap the tortilla stack in plastic wrap and let set up for 12 to 24 hours in the refrigerator.
- After the stack has set up, cut into 16 wedges. Preheat a grill or grill pan; warm wedges over medium heat until both sides are marked. Combine the reserved onion mixture with the balsamic vinegar to make the dipping sauce.
- Photograph by James Baigrie
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.6 Kcal (1166 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 162.97mg | 7% | |
| Potassium | 98.56mg | 2% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.57 Kcal (1296 kJ) | ||
| Calories from fat | 214.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 33% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 181.09mg | 7% | |
| Potassium | 109.52mg | 2% | |
| Total Carbs | 20.81g | 6% | |
| Sugars | 3.3g | 12% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 43mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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