Garlic Kebabs Recipe

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Garlic Kebabs
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Ingredients:

Directions:

  1. Preheat grill to high.
  2. Thread 3 cloves of garlic onto a large toothpick.
  3. Repeat with remaining garlic.
  4. Brush with sesame oil.
  5. Season with salt and pepper.
  6. Loosely wrap each kebab in aluminum foil.
  7. Arrange on grill.
  8. Cook until tender, about 5 minutes per side, turning with tongs. Remove foil in last few minutes to brown garlic slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.44 Kcal (119 kJ)
Calories from fat 16.11 Kcal
% Daily Value*
Total Fat 1.79g 3%
Sodium 1.53mg 0%
Potassium 36.09mg 1%
Total Carbs 2.97g 1%
Sugars 0.09g 0%
Dietary Fiber 0.18g 1%
Protein 0.54g 1%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 265.78 Kcal (1113 kJ)
Calories from fat 150.56 Kcal
% Daily Value*
Total Fat 16.73g 3%
Sodium 14.3mg 0%
Potassium 337.29mg 1%
Total Carbs 27.76g 1%
Sugars 0.84g 0%
Dietary Fiber 1.68g 1%
Protein 5.05g 1%
Vitamin C 26.1mg 5%
Iron 1.7mg 1%
Calcium 152.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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