Directions:
- Beat egg yolks and sugar until light and fluffy.
- In the top of a double boiler over medium heat, combine egg mixture and whole milk.
- Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
- Remove egg mixture from heat; stir in honey; place in an ice bath.
- In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
- Mix until well combined.
- Cool mixture in 40 degrees Fahrenheit in your refrigerator.
- Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.18 Kcal (1190 kJ) | ||
| Calories from fat | 128.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 146.37mg | 49% | |
| Sodium | 152.99mg | 6% | |
| Potassium | 401.04mg | 9% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 28.18g | 113% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 105.53 Kcal (442 kJ) | ||
| Calories from fat | 47.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 22% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 49% | |
| Sodium | 56.81mg | 6% | |
| Potassium | 148.93mg | 9% | |
| Total Carbs | 12.13g | 11% | |
| Sugars | 10.47g | 113% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.38g | 18% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.6mg | 9% | |
| Calcium | 61.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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