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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The calories and fat in this classic snack are a fraction of what's in the original version. Ingredients:
1 1/2 tablespoons dry ranch-flavored salad dressing mix |
2 tablespoons vegetable oil |
2 teaspoons dried dill |
1/2 teaspoon garlic powder |
1/4 teaspoon lemon pepper |
1 (11-ounce) package oyster crackers (about 4 1/2 cups) |
Directions:
1. Preheat oven to 175°.
2. Combine first 5 ingredients in a large bowl; stir well. Add crackers; toss well. Spoon mixture into a jelly-roll pan.
3. Bake at 175° for 30 minutes or until dry, stirring occasionally. Cool completely; store in an airtight container.
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