Directions:
- Mix the mustard, garlic and chili powder in a large bowl. If it looks very thick, thin with white vinegar, a teaspoons at a time.
- Add the potatoes and toss to coat. Potatoes can be peeled or not, depending on your preference.
- Transfer to a shallow baking dish and bake at 400 degrees for 40-60 minutes. Stir once during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.3 Kcal (508 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 168.22mg | 7% | |
| Potassium | 470.87mg | 10% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.29 Kcal (365 kJ) | ||
| Calories from fat | 2.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Sodium | 121.06mg | 7% | |
| Potassium | 338.86mg | 10% | |
| Total Carbs | 19.63g | 9% | |
| Sugars | 3.84g | 21% | |
| Dietary Fiber | 3.19g | 18% | |
| Protein | 2.25g | 6% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.9mg | 44% | |
| Iron | 1.2mg | 9% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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