Garlic Cheese Quick Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My husband thought it tasted kinda sweet, and I was expecting it to taste the garlic more, but we both thought it was good. As with most quick breads I think this tastes better after it cools, however it does not stay fresh for more than a day or two so eat it quick. The original recipe called for self rising flour, which I never have on hand, so I just used regular flour and added the baking powder and salt. so it can be made using self rising flour-just don't add the baking powder and salt. Ingredients:
3 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 cup sharp cheddar cheese, shredded |
1/4 cup sugar |
1 teaspoon garlic powder |
1 1/2 cups milk |
1/4 cup vegetable oil |
1 egg |
Directions:
1. In a large bowl, combine dry ingredients and cheese.
2. In another bowl, whisk the milk, oil and egg.
3. Stir liquid mixture into dry ingredients just until moistened.
4. Pour into a greased 9-in.x 5-in. loaf pan.
5. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
6. Cool for 10 minutes before removing from pan to a wire rack.
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