Garlic-Cheese Crescent Rolls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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âHere's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner, says Lori Abad in East Haven, Connecticut. The garlic and Parmesan flavors really come through. Enjoy!â Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
3 tablespoons butter, melted |
1-1/2 teaspoons garlic powder |
1 teaspoon dried oregano |
2 tablespoons grated parmesan cheese |
Directions:
1. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
2. Combine the butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
3. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 servings.
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