Directions:
- In a blender or food processor blend together the cashews, cilantro, oil, garlic, soy sauce, brown sugar, jalapeño, lime juice and 2 tablespoons of water then blend until a smooth paste.
- Add salt and pepper the reserve one third of the marinade for serving with the chicken.
- Use the rest for coasting the chicken.
- Sprinkle salt and pepper all over the chicken pieces then coat with marinade.
- Chill for two hours then bring to room temperature before cooking.
- Preheat broiler or grill then broil or grill chicken turning frequently for 30 minutes.
- Serve with lime wedges, reserved marinade and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.88 Kcal (4107 kJ) | ||
| Calories from fat | 825.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.72g | 141% | |
|---|---|---|---|
| Cholesterol | 193.91mg | 65% | |
| Sodium | 713.25mg | 30% | |
| Potassium | 445.87mg | 9% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 453.49 Kcal (1899 kJ) | ||
| Calories from fat | 381.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.41g | 141% | |
|---|---|---|---|
| Cholesterol | 89.65mg | 65% | |
| Sodium | 329.75mg | 30% | |
| Potassium | 206.14mg | 9% | |
| Total Carbs | 8.44g | 6% | |
| Sugars | 1.85g | 16% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 12.06g | 52% | |
| Vitamin C | 8.2mg | 30% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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