Directions:
- Add water to a Dutch oven to a depth of 1 inch; bring to a simmer. Place chicken in a vegetable steamer. Place steamer in pan over water; cover. Reduce heat to medium-low. Steam, covered, 10 minutes. Remove chicken from steamer; cool. Pat dry.
- Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add chicken to pan; sauté 5 minutes, turning to brown on all sides. Add garlic and chives to pan; sauté 30 seconds, stirring constantly. Remove pan from heat; transfer chicken mixture to a large bowl using a slotted spoon.
- Combine pepper sauce and ground red pepper. Drizzle pepper mixture over chicken; toss to coat. Sprinkle with cheese.
- Variation 1: Sticky Chile Drumettes Prepare Garlic-Buffalo Drumettes through step 2, omitting garlic and chives and adding 1/3 cup chopped green onions and 1 tablespoon minced peeled fresh ginger instead. Combine 3 tablespoons Thai sweet chili sauce (such as Mae Ploy), 1 1/2 tablespoons Sriracha (hot chile sauce, such as Huy Fong), 2 teaspoons rice vinegar, and 2 teaspoons fish sauce, stirring well. Drizzle chili mixture over chicken; toss. SERVES 4 (serving size: 5 drumettes) CALORIES 272; FAT 13.2g (sat 2.4g); SODIUM 520mg
- Variation 2: Mango-Serrano Drumettes Prepare Garlic-Buffalo Drumettes through step 2, omitting garlic and chives and adding 1/3 cup chopped fresh cilantro and 2 thinly sliced serrano chiles instead. Bring 1 (9.6-ounce) can mango nectar to a boil in a small saucepan over medium heat. Simmer 15 minutes or until reduced to 1/4 cup, stirring occasionally. Stir in 2 tablespoons fresh lime juice and 1/2 teaspoon kosher salt. Drizzle mango mixture over chicken mixture; toss. SERVES 4 (serving size: 5 drumettes) CALORIES 297; FAT 13.2g (sat 2.4g); SODIUM 415mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.05 Kcal (2830 kJ) | ||
| Calories from fat | 604.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.14g | 103% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 1716.45mg | 72% | |
| Potassium | 289.55mg | 6% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 43.6mg | 73% | |
| Iron | 0.6mg | 3% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 395.41 Kcal (1656 kJ) | ||
| Calories from fat | 353.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 103% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 11% | |
| Sodium | 1003.93mg | 72% | |
| Potassium | 169.35mg | 6% | |
| Total Carbs | 6.01g | 3% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 6.46g | 22% | |
| Vitamin C | 25.5mg | 73% | |
| Iron | 0.4mg | 3% | |
| Calcium | 163.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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