Directions:
- Heat oil in 6-inch skillet over medium heat. Add garlic; cook and stir until garlic just begins to brown. Remove from heat.
- Mix 2 cups flour, sugar, salt and yeast in large bowl. Beat in very warm water and garlic with oil with electric mixer on medium speed 3 minutes, scraping bowl occasionally.
- Stir in cheese and enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy.
- Place dough in large bowl greased with shorteneing, turning doughto grease all sides.
- Cover bowl loosely with plastic wrap and let rise in warm place 1 to 1 1/2 hours or until doubled in size.
- Grease large cookie sheet with shortening.
- Divide dough into 4ths. Shape into 6-inch round.
- Place each roundwith smooth side up in corner of cookie sheet. Cut 1/2 inch deep slash in top of each round with serrated knife.
- Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until doubled.
- Heat oven to 375*.
- Uncover; bake 20-25 minutes or until golden brown.
- Remove from wire rack; cool if desired.
- Prep time includes time for rising.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.71 Kcal (4102 kJ) | ||
| Calories from fat | 241.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 10% | |
| Sodium | 1596.27mg | 67% | |
| Potassium | 362.27mg | 8% | |
| Total Carbs | 142.9g | 48% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 43.31g | 87% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.5mg | 42% | |
| Calcium | 569.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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