Garden Tomato Herb Quiche Recipe

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Ingredients:

Serving

9 inches pie crusts, recipe ( classic crisco - 9-inch)
1/2 tsp garlic salt
1 large egg, beaten
1/2 medium onion, chopped
1 tbsp crisco vegetable oil
1/4 cup crisco vegetable oil
1/4 cup mozzarella cheese, shredded
1 cup fresh basil leaf, loosely packed
1/2 tsp ground black pepper
1 garlic clove, cut in half
4 large eggs
1/2 cup half-and-half cream
1/2 cup ricotta cheese
1/2 cup plus 1 tbsp. parmesan cheese, freshly grated
tomato, sliced thinly (try different colored tomatoes)

Directions:

Heat oven to 425°F Prepare single pie crust, adding garlic salt to mixture. Roll out dough. Place in 9-inch pie plate or quiche dish. Press to fit without stretching dough. Brush with beaten egg. Bake 10 minutes. Place on cooling rack. Reduce oven temperature to 350°F.
Cook and stir onion in 1 Tablespoon oil in small skillet on medium heat until softened. Spoon into partially baked pie crust. Sprinkle with mozzarella cheese.
Combine 1/4 cup oil, basil, pepper and garlic in small food processor. Blend at high speed until smooth.
Beat eggs in large bowl. Add half-and-half, ricotta cheese, and 1/2 cup Parmesan cheese. Stir or whisk until well blended. Add basil mixture slowly. Stir until well blended. Pour over cheese in pie crust.
Bake at 350F for 20 minutes. Top with tomato slices. Bake 30 minutes or until center is firm. Immediately sprinkle with remaining Parmesan cheese. Serve hot, warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1224.35 Kcal (5126 kJ)
Calories from fat	764.63 Kcal
		% Daily Value*
Total Fat	84.96g	131%
Cholesterol	135.82mg	45%
Sodium	1265.3mg	53%
Potassium	241.56mg	5%
Total Carbs	94.36g	31%
Sugars	0.38g	2%
Dietary Fiber	6.86g	27%
Protein	23g	46%
Vitamin C	1.3mg	2%
Iron	7.3mg	41%
Calcium	196.3mg	20%

Amount Per 100 g
Calories	396.24 Kcal (1659 kJ)
Calories from fat	247.46 Kcal
		% Daily Value*
Total Fat	27.5g	131%
Cholesterol	43.96mg	45%
Sodium	409.49mg	53%
Potassium	78.17mg	5%
Total Carbs	30.54g	31%
Sugars	0.12g	2%
Dietary Fiber	2.22g	27%
Protein	7.44g	46%
Vitamin C	0.4mg	2%
Iron	2.4mg	41%
Calcium	63.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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