G-Shaft Candy Recipe

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G-Shaft Candy
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Ingredients
3
Count
Nutrition
31
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine sugar& syrup and cook to hard ball stage.
  2. Remove small amount to buttered plate, cool until able to handle.
  3. Butter hands and stretch to form light colored strands.
  4. Set aside.
  5. Add the 3 drops of oil to remainder and cook to hard crack stage.
  6. Pour onto buttered plate with lighter colored strands.
  7. Cool, stretch and cut into little pillows with scissors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.22 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.35mg 0%
Potassium 3.26mg 0%
Total Carbs 8.35g 3%
Sugars 8.3g 33%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 313.59 Kcal (1313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 114.02mg 0%
Potassium 32.75mg 0%
Total Carbs 83.89g 3%
Sugars 83.36g 33%
Calcium 13.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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