 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
These fudgy brownies are easy to make and travel well, writes Janet Taylor from Mayville, New York. If you bake them in a disposable foil pan for camping or taking someplace else away from home, you won't have to worry about getting your baking pan back. Ingredients:
1/2 cup butter |
2 ounces unsweetened chocolate, coarsely chopped |
2 eggs, beaten |
1 cup sugar |
2/3 cup king arthur unbleached all-purpose flour |
1/2 cup chopped nuts |
1/2 teaspoon baking powder |
1/2 teaspoon vanilla extract |
confectioners' sugar, optional |
Directions:
1. In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla.
2. Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired. Yield: 1 dozen.
|
|