Directions:
- Preheat oven to 350*F.
- Grease and flour 12 standard-size muffin cups, or line with paper wrappers; set aside.
- CUPCAKE BATTER: Melt 1 cup of the mint chips and the butter together in a small saucepan over low heat, stirring often, until melted and smooth.
- Remove pan from heat; set aside.
- In a small bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
- In a medium bowl, using an electric mixer on high speed, beat the eggs for about 1 minute.
- Gradually beat in the sugar until the mixture is light.
- Reduce mixer speed to medium; blend in the melted chocolate mixture, sour cream, and vanilla.
- Reduce mixer speed to low; blend in the flour mixture, 1/3 at a time, just until combined.
- Spoon the batter into the prepared cups; bake until the tops are shiny and crackled but still soft when lightly pressed with a fingertip, about 20 minutes.
- Cool completely in the tins on a wire rack.
- MAKE THE GLAZE: Bring the cream to a simmer in a small saucepan over moderate heat.
- Add the remaining 1 cup mint chips, butter, and corn syrup, shaking the pan to immerse the chocolate and butter completely in the hot cream.
- Let stand for 1 minute; beat with a spoon until smooth.
- Spoon glaze over the tops of the cooled cupcakes; let stand until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.46 Kcal (450 kJ) | ||
| Calories from fat | 66.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 10% | |
| Sodium | 216.13mg | 9% | |
| Potassium | 47.76mg | 1% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.74 Kcal (1439 kJ) | ||
| Calories from fat | 212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 11% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 10% | |
| Sodium | 691.34mg | 9% | |
| Potassium | 152.76mg | 1% | |
| Total Carbs | 28.44g | 3% | |
| Sugars | 2.49g | 3% | |
| Dietary Fiber | 2.73g | 3% | |
| Protein | 5.71g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 132mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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