Directions:
- PREHEAT oven to 350°F. Grease and flour 9x5-inch loaf pan. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugars; mix well. Blend in eggs, sour cream and vanilla. Add flour, baking powder and baking soda; mix well. Stir in walnuts.
- SPREAD into prepared pan.
- BAKE 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Cut into 16 slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.02 Kcal (1223 kJ) | ||
| Calories from fat | 112.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 11% | |
| Sodium | 355.54mg | 15% | |
| Potassium | 189.33mg | 4% | |
| Total Carbs | 42.12g | 14% | |
| Sugars | 25.95g | 104% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 362.26 Kcal (1517 kJ) | ||
| Calories from fat | 139.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 19% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 11% | |
| Sodium | 441.07mg | 15% | |
| Potassium | 234.87mg | 4% | |
| Total Carbs | 52.25g | 14% | |
| Sugars | 32.19g | 104% | |
| Dietary Fiber | 2.62g | 8% | |
| Protein | 6.17g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 8% | |
| Calcium | 135.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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