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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This glaze reminds me of the icing on an Entenmann's Chocolate Fudge Cake! You can either drizzle it on a cake while it's warm for a glaze or let it cool and use as an icing. To ice a layer cake I double the recipe. Ingredients:
3 tablespoons butter |
3 tablespoons light corn syrup |
1 tablespoon water |
1 cup semi-sweet chocolate chips |
Directions:
1. In a small saucepan, combine butter, light corn syrup and water.
2. Cook over medium heat, stirring constantly, until mixture begins to boil.
3. Remove from heat; add chocolate chips, stirring until melted.
4. Cool to room temperature.
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