Directions:
- In bowl, with mixer, cream softened butter and sugar
- Add eggs, blend only (do not beat hard)
- Add cocoa, flour and vanilla
- Blend well
- Stir in pecans by hand
- Pour into a *greased* 9 X 13 baking dish
- Bake at *300 degrees* for about 45 to 55 minutes (don't overcook)
- Cool *5 minutes*
- Pat *gently* the sides of cake down evenly with the middle
- ICING
- In bowl, whisk powdered sugar and cocoa together to blend
- Add coffee, blend, then butter
- Spread on cake in pan
- Let cool at least 4 hours, if you can stand it, before serving
- If not, the sky will not fall, and you can cut a square to taste :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.15 Kcal (2320 kJ) | ||
| Calories from fat | 270.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 105.35mg | 35% | |
| Sodium | 439.36mg | 18% | |
| Potassium | 600.78mg | 13% | |
| Total Carbs | 66.29g | 22% | |
| Sugars | 46.08g | 184% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.2g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 416.02 Kcal (1742 kJ) | ||
| Calories from fat | 202.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 46% | |
|---|---|---|---|
| Cholesterol | 79.09mg | 35% | |
| Sodium | 329.84mg | 18% | |
| Potassium | 451.02mg | 13% | |
| Total Carbs | 49.77g | 22% | |
| Sugars | 34.59g | 184% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 4.65g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 63.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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