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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This delicious chocolate tart recipe is so sinfully good that you don't even need ice cream, but that doesn't mean you shouldn't have a little on the side. Ingredients:
1/2 cup butter or margarine, softened |
3/4 cup firmly packed light brown sugar |
3 large eggs |
2 cups (12 ounces) semisweet chocolate morsels, melted |
2 teaspoons vanilla extract, divided |
1/2 cup all-purpose flour |
1 cup finely chopped pecans |
2 teaspoons instant coffee granules |
chocolate tart shell |
2 cups whipping cream |
1/4 cup sugar |
Directions:
1. Beat butter and brown sugar at medium speed with an electric mixer until blended; add eggs, beating well. Stir in melted chocolate, 1 teaspoon vanilla, and next 3 ingredients. Pour into tart shell.
2. Bake at 375° for 20 minutes. Cool on a wire rack 30 minutes.
3. Beat whipping cream at high speed until foamy; gradually add sugar, beating until soft peaks form. Stir in remaining 1 teaspoon vanilla. Serve with warm tart.
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