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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Well there's that good ole Eagle Brand Milk again, lol This is a Fudge'y and Very Very Good Cheesecake for the Chocolate Lover. ENJOY Ingredients:
fudge truffle cheesecake |
chocolate crumb crust |
1-1/2 cups vanilla wafer crumbs |
1/2 cup confectioner's sugar |
1/3 cup cocoa |
1/3 cup butter or margarine, melted |
filling |
3 (8-oz) packages cream cheese, softened |
1 (14-oz.) sweetened condensed milk |
1 (12-oz.) package semisweet chocolate chips---melted |
2 tsp. vanilla |
chocolate crumb crust |
1-1/2 cups vanilla wafer crumbs |
1/2 cup confectioner's sugar |
1/3 cup cocoa |
1/3 cup butter or margarine, melted |
Directions:
1. Preheat oven to 300.
2. Combine all ingredients for crumb crust together
3. Press crust into bottom of a 9 springform pan.
4. In a mixer bowl, beat cream cheese until fluffy.
5. Gradually beat in the sweetened condensed milk until smooth,
6. then add remaining ingredients.
7. Pour into pan. Bake 1 hour and 5 minutes or until center is set.
8. Cool.
9. Chill for several hours or overnight.
10. Garnish with whipped topping and shaved chocolate or sliced strawberries if desired.
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