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Fudge So Easy It Should Be Illegal Recipe

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Fudge So Easy It Should Be Illegal
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Ingredients
4
Count
Nutrition
167
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Pour frosting and chips in a pan or double boiler or in a pan over hot water.
  2. Heat and stir until the chips are completely melted.
  3. Line a baking dish with foil trying to smooth all the wrinkles. Make sure the foil comes up above the top of the dish; this will be your handles to remove the fudge from the pan.
  4. Stir in lightly toasted nuts if you are using them stir quickly to blend.
  5. When your pour the fudge mixture into the dish you want it to be about 1/3 to 1/2 inch thick.
  6. Place dish in refrigerator until firm. Remove from frig and sit it on the counter.
  7. Gently lift the fudge from the pan using the foil sticking up and place on a flat surface such as a cutting board. Fold the foil down so it is now flat and the sides of the fudge are exposed.
  8. With a clean, sharp, wet knife cut fudge into desired pieces.
  9. Before the fudge goes into the fridge to harden you can decorate many ways; top each piece with a whole toasted pecan, crushed candy cane, Junior Mints, Junior Caramels (same as Junior mints except they have caramel in them).
  10. You could sprinkle the top with crushed mixed nuts. Just let your imagination run and make something that will really WOW them.
  11. You could drizzle the top with a pretty glaze.
  12. You are only limited in making the fudge by you own imagination.
  13. Use cream cheese frosting with white chololate chips for white fudge.
  14. Use Cream cheese frosting with peanut butter chips for peanut putter fudge.
  15. I have used raspberry chocolate cips with milk chocolate frosting. you can make one batch of white fudge and one of milk chocolae fudge then pour one of them in the foil lined pan and add several dollops of the other color fudge to the pan and swirl them together.
  16. You can use milk chocolate frosting with milk chocolate chips,
  17. Cream cheese frosting with peanut butter flavored chips then marble and swirl the two flavors together for peanut butter/chocolate fudge. You are only limited by your imagination.
  18. Betty Crocker has a Confetti ready to spread frosting. Use white chips with that one.
  19. The pieces of fudge look awfully pretty with a whole toasted pecan half placed on each piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.58 Kcal (697 kJ)
Calories from fat 75.99 Kcal
% Daily Value*
Total Fat 8.44g 13%
Sodium 90.85mg 4%
Potassium 73.89mg 2%
Total Carbs 21.89g 7%
Sugars 1.25g 5%
Dietary Fiber 0.12g 0%
Protein 1.67g 3%
Iron 0.7mg 4%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 500.05 Kcal (2094 kJ)
Calories from fat 228.12 Kcal
% Daily Value*
Total Fat 25.35g 13%
Sodium 272.71mg 4%
Potassium 221.81mg 2%
Total Carbs 65.72g 7%
Sugars 3.75g 5%
Dietary Fiber 0.35g 0%
Protein 5g 3%
Iron 2.1mg 4%
Calcium 47.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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