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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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These brownies have developed a cult following among many of the regulars at Yorktown Height's Gersky's. Make them yourself and you'll see why. They're dark and devilish! Ingredients:
6 ounces unsweetened chocolate |
1 cup butter |
2 cups sugar |
4 eggs |
2 teaspoons vanilla |
1 1/2 cups flour |
1/2 teaspoon baking powder |
1 cup sliced almonds |
1 cup milk chocolate chips |
3/4 cup raspberry preserves |
1/4 cup fresh raspberry (garnish) |
Directions:
1. In a large bowl, melt together butter and chocolate in a microwave; With a wire whisk, beat in sugar, eggs, and vanilla - Let cool slightly; Gradually stir in flour and baking powder just to combine; Fold in almonds and chocolate chips.
2. Spread about 3/4 of the batter evenly in a 13 x 9 x 2 pan that has been coated with a non stick spray; Carefully spread raspberry preserves on top of the batter; Drizzle remaining batter evenly over preserves swirling top lightly with a spoon; Gently smooth top.
3. Bake for about 20 - 25 minutes at 350° or until the top is slightly puffed and a toothpick inserted in the center comes out clean.
4. Cool completely in the pan on a rack before cutting and enjoying.
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