Fudge Pie With Bourbon Whipped Cream Recipe

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Fudge Pie With Bourbon Whipped Cream
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Ingredients:

Directions:

  1. Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
  2. Beat eggs at medium speed with an electric mixer 5 minutes.
  3. Gradually add sugar, beating until blended.
  4. Gradually add chocolate mixture, flour, and vanilla, beating until blended.
  5. Stir in 1/2 cup pecans.
  6. Pour mixture into a lightly greased 9-inch pieplate.
  7. Bake at 350° for 35 to 40 minutes or until center is firm.
  8. Cool. Top each serving with bourbon whipped cream and sprinkle with remaining pecans.
  9. FOR BOURBON WHIPPED CREAM
  10. Beat whipping cream and sugar until stiff peaks form.
  11. Stir in bourbon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.31 Kcal (3862 kJ)
Calories from fat 653.72 Kcal
% Daily Value*
Total Fat 72.64g 112%
Cholesterol 211.45mg 70%
Sodium 58.54mg 2%
Potassium 443.85mg 9%
Total Carbs 67.51g 23%
Sugars 41.85g 167%
Dietary Fiber 6.82g 27%
Protein 12.19g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 11%
Iron 2.5mg 14%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 451.79 Kcal (1892 kJ)
Calories from fat 320.23 Kcal
% Daily Value*
Total Fat 35.58g 112%
Cholesterol 103.58mg 70%
Sodium 28.67mg 2%
Potassium 217.42mg 9%
Total Carbs 33.07g 23%
Sugars 20.5g 167%
Dietary Fiber 3.34g 27%
Protein 5.97g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 11%
Iron 1.2mg 14%
Calcium 39mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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