Fudge Jumbles Recipe

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Fudge Jumbles
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Ingredients
10
Count
Nutrition
599
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix butter, sugar, brown sugar, eggs, baking soda, flour and oatmeal.
  2. Press 2/3 of batter into bottom of 9 x13 pan and set remaining batter aside.
  3. Melt chocolate chips, sweetened condensed milk and butter in a saucepan. Pour over the top of batter and sprinkle remaining batter over the top.
  4. Bake 350°F for 18-20 minutes.
  5. It will still look soft until the fudge cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.56 Kcal (2506 kJ)
Calories from fat 270.61 Kcal
% Daily Value*
Total Fat 30.07g 46%
Cholesterol 75.71mg 25%
Sodium 683mg 28%
Potassium 257.89mg 5%
Total Carbs 77.53g 26%
Sugars 35.86g 143%
Dietary Fiber 3.6g 14%
Protein 8.33g 17%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 182mg 18%
Amount Per 100 g
Calories 409.57 Kcal (1715 kJ)
Calories from fat 185.17 Kcal
% Daily Value*
Total Fat 20.57g 46%
Cholesterol 51.81mg 25%
Sodium 467.35mg 28%
Potassium 176.46mg 5%
Total Carbs 53.05g 26%
Sugars 24.54g 143%
Dietary Fiber 2.46g 14%
Protein 5.7g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 7%
Iron 1.7mg 14%
Calcium 124.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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