Directions:
- Melt chocolate in the top of a double boiler over simmering water. Let cool to room temperature, about 10 minutes. Add butter and beat on high speed with an electric mixer until light and fluffy, about 2 minutes. Add 3 cups powdered sugar and the milk; beat until smooth. Add more powdered sugar if frosting seems too thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10573.79 Kcal (44270 kJ) | ||
| Calories from fat | 5314.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 590.54g | 909% | |
|---|---|---|---|
| Cholesterol | 246.08mg | 82% | |
| Sodium | 10493.41mg | 437% | |
| Potassium | 23984.26mg | 510% | |
| Total Carbs | 1290.94g | 430% | |
| Sugars | 790.7g | 3163% | |
| Dietary Fiber | 25.52g | 102% | |
| Protein | 114.49g | 229% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.7mg | 32% | |
| Calcium | 889.8mg | 89% | |
| Amount Per 100 g | |||
| Calories | 476.51 Kcal (1995 kJ) | ||
| Calories from fat | 239.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 909% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 82% | |
| Sodium | 472.89mg | 437% | |
| Potassium | 1080.86mg | 510% | |
| Total Carbs | 58.18g | 430% | |
| Sugars | 35.63g | 3163% | |
| Dietary Fiber | 1.15g | 102% | |
| Protein | 5.16g | 229% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 32% | |
| Calcium | 40.1mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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