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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I like to make these when I need something that travels well. Very good! Very easy! Ingredients:
2 cups quick oats |
1 1/2 cups flour |
1 cup packed brown sugar |
3/4 teaspoon salt |
1 cup butter or 1 cup margarine, softened |
1 cup pecans, chopped |
1 (14 ounce) can sweetened condensed milk |
1 cup chocolate chips |
2 tablespoons shortening |
Directions:
1. Mix oats, flour, brown sugar and salt.
2. Add butter and mix until crumbly.
3. Stir in pecans.
4. Set aside 1-1/2 cup for topping.
5. Press remaining into a greased 13x9 baking pan.
6. In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
7. Spread over crust in pan.
8. Sprinkle with reserved topping.
9. Bake at 350°F for 20-25 minutes, until edges golden are brown.
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