Fudge Brownie Cherry Cheesecake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 18 |
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I can remember my mom saying that she'd never use a cake mix...lol...just look at us now! Cheap, easy, and delicious!! Recipe from Betty Crocker. Ingredients:
1 package betty crocker supreme fudge brownie mix |
(with can of chocolate syrup) |
3 tablespoons butter, melted |
16 ounces cream cheese, softened |
1 1/2 cups whipping cream |
1 (21 ounce) can cherry pie filling |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix 1 1/2 cups of the brownie mix (dry) and the butter thoroughly. Press into an ungreased square pan.
3. Beat cream cheese in large bowl on medium speed, scraping bowl often until smooth, about 2 minutes.
4. Stir in remaining brownie mix, whipping cream and chocolate flavor syrup.
5. Beat on medium speed about 5 minutes.
6. Pour over crust in pan.
7. Bake until set (35 to 40 minutes).
8. Cool and spread pie filling over cheesecake.
9. Refrigerate until chilled.
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