Directions:
- Pour boiling liquid over ingredients in bowl.
- Beat by hand until smooth and all chocolate is melted.
- Pour into large buttered pan.
- Cool before cutting.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9011.21 Kcal (37728 kJ) | ||
| Calories from fat | 2796.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 310.71g | 478% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 4396.49mg | 183% | |
| Potassium | 3417.14mg | 73% | |
| Total Carbs | 1542.49g | 514% | |
| Sugars | 1054.78g | 4219% | |
| Dietary Fiber | 35.3g | 141% | |
| Protein | 86.4g | 173% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 86.3mg | 480% | |
| Calcium | 1557.3mg | 156% | |
| Amount Per 100 g | |||
| Calories | 325.03 Kcal (1361 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 478% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 20% | |
| Sodium | 158.58mg | 183% | |
| Potassium | 123.25mg | 73% | |
| Total Carbs | 55.64g | 514% | |
| Sugars | 38.04g | 4219% | |
| Dietary Fiber | 1.27g | 141% | |
| Protein | 3.12g | 173% | |
| Vitamin C | 0.1mg | 5% | |
| Iron | 3.1mg | 480% | |
| Calcium | 56.2mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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