Directions:
- Bring water and salt to a boil stir in grits cook till done-follow pkg. directions
- Remove from heat
- Add bacon and 1 tbs. butter stir till butter melts
- Pour grits into a greased 81/2-x 41/2-x3 inch loaf pan
- Cool refrigerate and cover overnite
- Remove grits from pan cut loaf into slices
- Melt remaining 1/4 cup butter in large killet fry slices over medium heat 5-7 minues or till lightly brown turn once
- Yeilds 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.57 Kcal (329 kJ) | ||
| Calories from fat | 54.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 6% | |
| Sodium | 178.44mg | 7% | |
| Potassium | 15.47mg | 0% | |
| Total Carbs | 4.86g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.3 Kcal (206 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 9% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 6% | |
| Sodium | 111.96mg | 7% | |
| Potassium | 9.71mg | 0% | |
| Total Carbs | 3.05g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.69g | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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