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Prep Time: 0 Minutes Cook Time: 57 Minutes |
Ready In: 57 Minutes Servings: 8 |
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different way to fix Grits Ingredients:
4 cups water |
1/2 tsp. salt |
1 cup uncooked quick cooking grits |
2 tbs. crumbled cooked bacon |
1/4 cup plus 1 tablespoon butter divided |
Directions:
1. bring water and salt to a boil stir in grits cook till done-follow pkg. directions
2. remove from heat
3. add bacon and 1 tbs. butter stir till butter melts
4. pour grits into a greased 81/2-x 41/2-x3 inch loaf pan
5. cool refrigerate and cover overnite
6. remove grits from pan cut loaf into slices
7. melt remaining 1/4 cup butter in large killet fry slices over medium heat 5-7 minues or till lightly brown turn once
8. yeilds 8 servings
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