Directions:
- Combine flour, baking powder, milk powder, and salt in a large bowl. Cut the shortening in until the mixture is crumbly. Add the water and mix until the dough comes together. Place on a lightly floured surface and knead lightly until smooth. Cover with a dishcloth and let sit at room temperature for 1 hour.
- Heat the oil in a large high-sided saute pan until it reaches 350 degrees F.
- Divide the dough into 8 pieces and roll each piece out into a 4-inch circle. Fry the bread in the hot oil until golden brown on both sides. Remove to a sheet pan lined with paper towels and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.31 Kcal (6164 kJ) | ||
| Calories from fat | 1143.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.02g | 195% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 4% | |
| Sodium | 1184.62mg | 49% | |
| Potassium | 532.8mg | 11% | |
| Total Carbs | 74.53g | 25% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 462.44 Kcal (1936 kJ) | ||
| Calories from fat | 359.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.9g | 195% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 4% | |
| Sodium | 372.08mg | 49% | |
| Potassium | 167.35mg | 11% | |
| Total Carbs | 23.41g | 25% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 3.27g | 21% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 70mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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