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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 4 |
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from bobby flay. goes well with chili! Ingredients:
3 cups all-purpose flour |
1 tablespoon baking powder |
2 tablespoons powdered milk |
2 teaspoons salt, plus more for seasoning after frying |
5 tablespoons cold vegetable shortening |
1 1/2 cups water |
2 cups canola oil, for frying |
Directions:
1. Combine flour, baking powder, milk powder, and salt in a large bowl. Cut the shortening in until the mixture is crumbly. Add the water and mix until the dough comes together. Place on a lightly floured surface and knead lightly until smooth. Cover with a dishcloth and let sit at room temperature for 1 hour.
2. Heat the oil in a large high-sided saute pan until it reaches 350 degrees F.
3. Divide the dough into 8 pieces and roll each piece out into a 4-inch circle. Fry the bread in the hot oil until golden brown on both sides. Remove to a sheet pan lined with paper towels and season with salt.
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