Fruitcake Slice Recipe

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Fruitcake Slice
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Ingredients
3
Count
Nutrition
109
Calories
Total time
55
Minutes
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Ingredients:

  • 100 g chocolate with fruit and nuts
  • 2 cups wholemeal self-rising flour

Directions:

  1. Soak the fruit overnight in 2 cups of strong black coffee. next day add the block of chocolate cut into very small pieces.Add the 2 cups of s.r. flour and mix well.
  2. Cook in a lamington tin - 20cmsx28cms - in a moderate oven (180deg) for 45 minutes or until firm to touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.67 Kcal (455 kJ)
Calories from fat 6 Kcal
% Daily Value*
Total Fat 0.67g 1%
Sodium 202.71mg 8%
Potassium 221.25mg 5%
Total Carbs 39.29g 13%
Sugars 1.58g 6%
Dietary Fiber 0.08g 0%
Protein 0.25g 1%
Vitamin C 233.3mg 389%
Iron 0.2mg 1%
Calcium 442.5mg 44%
Amount Per 100 g
Calories 237.09 Kcal (993 kJ)
Calories from fat 13.09 Kcal
% Daily Value*
Total Fat 1.45g 1%
Sodium 442.27mg 8%
Potassium 482.73mg 5%
Total Carbs 85.73g 13%
Sugars 3.45g 6%
Dietary Fiber 0.18g 0%
Protein 0.55g 1%
Vitamin C 509.1mg 389%
Iron 0.5mg 1%
Calcium 965.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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