Directions:
- Line a 5 3/4- x 3 1/4-inch loafpan with brown paper; grease paper, and set pan aside.
- Combine 1/2 cup flour, Dried Fruit Mix, and pecans, tossing gently to coat; set aside.
- Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating well. Add eggs, 1 at a time, beating well after each addition.
- Combine remaining 1/2 cup flour, soda, and nutmeg; gradually add to butter mixture, beating at low speed until blended. Add corn syrup, beating just until blended. Stir in fruit mixture; spoon into prepared pan.
- Bake at 350° for 1 1/2 hours. Cool in pan on a wire rack 10 minutes; remove from pan, and peel off paper. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6078.8 Kcal (25451 kJ) | ||
| Calories from fat | 2921.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.63g | 499% | |
|---|---|---|---|
| Cholesterol | 738.04mg | 246% | |
| Sodium | 4033.76mg | 168% | |
| Potassium | 5291.64mg | 113% | |
| Total Carbs | 1036.8g | 346% | |
| Sugars | 247.76g | 991% | |
| Dietary Fiber | 25.28g | 101% | |
| Protein | 50.93g | 102% | |
| Vitamin C | 4302.5mg | 7171% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 11.5mg | 64% | |
| Calcium | 8441.1mg | 844% | |
| Amount Per 100 g | |||
| Calories | 361.06 Kcal (1512 kJ) | ||
| Calories from fat | 173.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 499% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 246% | |
| Sodium | 239.59mg | 168% | |
| Potassium | 314.3mg | 113% | |
| Total Carbs | 61.58g | 346% | |
| Sugars | 14.72g | 991% | |
| Dietary Fiber | 1.5g | 101% | |
| Protein | 3.02g | 102% | |
| Vitamin C | 255.5mg | 7171% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.7mg | 64% | |
| Calcium | 501.4mg | 844% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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