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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup all-purpose flour, divided |
2 cups dried fruit mix |
1 cup pecan pieces |
3/4 cup butter or margarine, softened |
1/2 cup firmly packed brown sugar |
2 large eggs |
1/2 teaspoon baking soda |
1/2 teaspoon ground nutmeg |
1/2 cup light corn syrup |
Directions:
1. Line a 5 3/4- x 3 1/4-inch loafpan with brown paper; grease paper, and set pan aside.
2. Combine 1/2 cup flour, Dried Fruit Mix, and pecans, tossing gently to coat; set aside.
3. Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating well. Add eggs, 1 at a time, beating well after each addition.
4. Combine remaining 1/2 cup flour, soda, and nutmeg; gradually add to butter mixture, beating at low speed until blended. Add corn syrup, beating just until blended. Stir in fruit mixture; spoon into prepared pan.
5. Bake at 350° for 1 1/2 hours. Cool in pan on a wire rack 10 minutes; remove from pan, and peel off paper. Cool completely on wire rack.
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